Tremont's Entree Features

Beef, Veal, Pork and Lamb

USDA Choice Hand-Cut Ribeye Steak      tender, flavorful char broiled to temperature, brushed with garlic pepper, olive oil and rosemary.  Creekstone Farms meat is a cut above the competition for flavor.  served with a red wine horseradish steak butter and Yukon mashed potatoes.  - $26.99

USDA Choice New York Strip with Marchand de Vin Sauce classic cut with classic sauce (shallots, wine, thyme, bay leaf, cracked peppercorns and demi glace butter). - $27.99

USDA Choice Angus Beef- The Saint     grilled tenderloin stuffed with alaskan king crab and finished with a demi-glace sauce. - $30.99

Grilled Medallions of Pork     nestled in an Amaretto green peppercorn cream sauce. - $21.99

Slow cooked Lamb Shank     this tender and succulent dish is slow cooked in a velvety rosemary and wine sauce. it has been a Tremont favorite since 1999. - $22.99

Veal    ask your server about tonights veal feature. - $20.99

Fish and Seafood

Sea Scallops    sauteed with a vermouth finish and service with sliced roma tomoes, asparagus and rice. - $22.99

Walleye Amandine   almond crusted walleye sauteed in herb butter and caramelized with amaretto liquor to a candied finish.  served with rice and fresh vegetable au jour - $19.99

Grilled Salmon     wild caught and served with dill butter sauce and herbed rice pilaf. - $21.99

Ahi Yellowfin Tuna   blackened in a saute pan with Cajun spicing. - $21.99

Shrimp Scampi  five large shrimp sauteed with farlic, butter and wine.  served over angel hair pasta. - $21.99

Ocean Trio   ocean scallops, shrimp and king crab served with a creamy fresh spinach and chopped tomato sauce over tender pasta. - $24.99

Poultry and Pasta

Gorgonzola Pasta with Chicken     fresh spinach and creamy gorgonzola cheese sauce tossed with penne pasta and tender grilled chicken breast. - $15.99

Smoked Gouda Stuffed Chicken  delicious melted gouda cheese stuffed in a tender chicken breast then wrapped with prosciutto ham drizzled with ssherry butter.  served with Yukon masked potatoes and vegetalbe du jour. - $17.99

Cajun Chicken Alfredo   blackened or grilled breast of chicken atop fettuccine tossed with creamy

Alfredo sauce. - $16.99

Pasta Angelina   penne pasta tossed with sauteed artichokes, fresh tomato and Feta cheese in a creamy

pesto sauce. - $16.99

Appetizers

Baked Brie     creamy mild french cheese baked with almonds and butter and served with toast points and

apple slices. - $9.00

Crab  Cocktail   lump crab meat with wasabi mayonnaise sauce and fresh lemon. - $12.00

Select Stuffed Mushrooms     plump, jumbo mushrooms filled with Boursin herbed cheese and then baked to a tender sweet finish. - $8.50

Bruschetta     fresh diced tomatoes, herbs, olive oil and seasonings atop toasted french bread slices. - $7.00

Shrimp Cocktail     4 jumbo shrimp cooked up fresh in Tremont seasoning.  Served on a bed of ice with lemon wedges and cocktail sauce. - $10.00

Fresh Salads

Tremont Traditional Salad     served with fresh spring mix and Romaine lettuce, chopped tomatoes, baby green beans and red onion with your choice of dressing. - $6.50

Fresh Apple, Walnut and Crumbled Blue Cheese Salad     sweet ripe apples, candied walnuts and crumbled blue cheese atop a bed of fresh greens and drizzled with a special vinaigrette dressing. - $7.00

Mozzarella, Tomato and Basil Salad    fresh mozzarella cheese, thick tomato slices and fresh basil leaves stacked high and drizzled with olive oil and balsamic vinegar. - $7.00

Caesar Salad   romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. - $6.50

Soups

Soup de Jour    $5.00

Desserts

Assorted Cakes, Cheesecakes and Tirimisu