Our menus change based on

availability of fresh local products.   

Here is a sample :

Tremont's Entree Features

USDA Prime 100% Certified Black Angus Ribeye Steak

 dry aged, hand cut, grass fed and grilled to your specifications

Braised Lamb Shank

this tender and succulent dish is slow cooked in a velvety rosemary wine sauce. A Tremont favorite since 1999.

Smoked Gouda Stuffed Chicken

 delicious melted gouda cheese stuffed in a tender chicken breast wrapped with prosciutto ham drizzled with sherry butter. 

Heart Healthy Salmon

Freshwater Canadian Walleye Amandine

Blue Cheese Pasta with Chicken

substitute Salmon, Scallops or Shrimp

Appetizers

Baked Brie

creamy french cheese baked with butter and almonds served with toast points and crisp apple slices

Select Stuffed Mushrooms

giant mushrooms filled with Boursin cheese and baked to a sweet finish

Shrimp Cocktail

Pork Egg Rolls with Thai Sesame Sauce

Fresh Salads

Tremont Traditional Salad

local baby greens and romaine lettuce topped with tomatoes, green beans and red onion

Fresh Apple, Walnut and Crumbled Blue Cheese Salad

Granny smith apples, walnuts and crumbled blue cheese atop a bed of fresh greens

Soups

Lobster Bisque

Desserts

Assorted Cakes, Cheesecakes and Tiramisu