Tremont on Main Historic Tremon Inn Tremont Grille Contact The Tremont The Tremont | Marshalltown, Iowa

Tremont Menu

View just some of the delectable food and wine choices we have for you at The Tremont on Main!


Jumbo Shrimp Cocktail
crispy cold with cocktail sauce

Lump Crab Cocktail
served with cocktail sauce and a wedge of lemon

Bacon Wrapped Scallops
four sea scallops wrapped with spicy jalapeno bacon

Ahi Tuna Appetizer
seared to medium rare with spicy peanut sauce

Baked Brie with Apple Slices on Crostinis

Rosemary Flatbread
with creamy crumbled blue cheese, red grapes and drizzled with honey

Cream Cheese and Herb Filled Mushroom Crowns

Pork Egg Rolls
served with thai sesame sauce

Fresh Salads

our salads feature local produce when available

Apple, Walnut and Blue Cheese Salad
Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing

Fresh Spinach Salad
Baby spinach leaves tossed with warm bacon vinaigrette and farm fresh diced egg

Spicy Bacon, Lettuce and Tomato Salad
Tossed fresh greens with jalapeno bacon, blue cheese cumbles and cherry tomatoes with warm bacon dressing

Spinach and Artichoke Salad
roasted red pepper, toasted walnuts, arichoke heart, black olives and feta cheese drizzled with a homemade sweet and sour herb dressing

Caesar Salad
Crispy Romaine, crunchy croutons, fresh grated parmesan and creamy caesar dressing

Greek Salad
Fresh salad greens, bell peppers, kalamata olives, chopped tomatoes, cucumbers, and feta cheese lightly tossed with our house aegean dressing

Tremont Traditional Salad
Served with fresh spring mix and romaine lettuce, chopped tomatoes, baby green beans and red onions with your choice of dressing


House Specialty Lobster Bisque
Creamy lobster bisque served with organic onion dill bread

Soup du Jour

Locally Raised USDA Choice Beef

all entrees include chef's potato or rice, vegetables and bread


 12 ounce of our juiciest, marbled and tender certified black angus beef

New York Strip
 12 ounce cut, classic sirloin flavor and taste

Steak de Burgo
eight ounce beef tenderloin sauced with a heavy cream, white wine and Italian herb reduction

Bill of Fare

Tremont's Stuffed Chicken

 smoked gouda cheese stuffed chicken breast wrapped with proscuitto finished with a sherry butter sauce
Bone-In Braised Lamb Shank
Braised in red wine, garlic and rosemary, fork tender domestic lamb since 1999

Iberian-Spiced Pork Tenderloin Brochettes
Marinated with old world herbs, spanish olive oil, coconut milk and lime juice, sauteed to medium and served over rice with fresh vegetables

North Atlantic Ocean Salmon
Delivered on ice weekly.  Pan-roasted and finished with a fresh orange honey-ginger glaze

Line Caught Ahi Yellowfin Tuna
Seared to temperature - medium rare chef's choice. served with fresh spinach and a thai peanut sauce

Freshwater Canadian Walleye Amandine
Delicious mild and moist fish sauteed to golden color, a local favorite

Mussels with Toasted Baguette Slices
In white wine, shallots and garlic sauce served over linguini

Combo Del Mar
Delectable combination of scallops, shrimp and mussels ladled over a heaping nest of linguini with your choice of white wine garlic or red wine sauce

Neptune Pasta
Sassy Alfredo sauce with shrimp and lump crab meat over linguini topped with asparagus and chef's seasoning

Shrimp Scampi Classico
Jumbo shrimp (5) sauteed in olive oil, white wine and garlic, served over linguini. you may substitue scallops (4)

Blue Cheese Pasta with Grilled Chicken
Creamy Alfredo Sauce, fresh baby spinach and blue cheese crumbles with grilled chicken then tossed with semolina penne pasta

Pasta Angelina
Penne pasta tossed with sauteed artichokes, fresh tomato and feta cheese in a creamy pesto sauce, a vegetarian dish


White Wines Red Wines



Pinot Grigio


Sauvignon Blanc

Moscato D'Asti

Sparkling Wines


Cabernet Sauvignon




Pinot Noir



Cotes du Rhone

Luscious Red Blends