Tremont Grille Menu

Eye Openers

Orange Juice or Tomato Juice

Chai Tea
Elephant Vanilla or Tiger Spice

Fresh Roasted Gourmet Coffees, Espresso, Lattes, Cappuccinos and Assorted Hot Teas

Flat-Top Fare

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Thick-Cut French Toast
Two thick slices of french toat served with creamy butter and warm maple syrup with bacon or sausage

Fluffy Buttermilk Pancakes
Triple stack with bacon or sausage

Chicken, Tuna, Egg or Olive Walnut Salad
On a bed of lettuce and served with an herb muffin or crackers

Chef Salad
Ham, smoked turkey, cheddar, swiss and provolone cheese with a hard-boiled egg on top. With your choice of dressing.

Greek Salad
Fresh salad greens, bell peppers, kalamata olives, chopped tomatoes, cucumbers and feta cheese with balsamic vinaigrette dressing

Grilled Chicken Breast Salad
Crispy romaine lettuce with your choice of dressing accompanied with tender chicken breast making a perfect light meal

Dressings
Ranch, blue cheese, thousand island,french , balsamic vinaigrette, dijon vinaigrette, italian, lite italian, lite french and lite ranch

Sandwiches are served with your choice of french fries, sweet potato fries or chips

Cap Anson on Marble Rye
Ham, turkey, bacon, lettuce, tomato, cheddar and sweiss cheese with thousand island dressing

Apple Smack
Smoked turkey, sliced granny smith apples, provolone, cheddar cheese and apple butter on sour dough bread

BLC&T
Bacon, lettuce, cucumber, tomato and hot pepper cheese served on a croissant

Egg Salad
Fresh cooked eggs, cleery, onion, dijon mustard and mayonnaise with our special seasonings

Smoked Turkey, Country Ham or a Combination
Served wit mayo, dijon mustard, peppers, cucumbers, and lettuce with your choice of cheese

Bread Choices
Marble rye, potato, sourdough and croissant

Cheese Choices
Cheddar, swiss, provolone and hot pepper

Grilled Chicken Breast Sandwich
With pesto mayonnaise on toasted grain bread and topped with roasted red peppers and smoked provolone cheese

Cajun chicken tortila Wrap
Sliced chicken breast with lettuce, pico digallo sauce wrapped in a flour tortilla and served wit your choice or side

Muffeletta
Generous genoa salami, ham, rovolone cheese and giardiniera (italian relish with marinated diced crisp veggies, garlic and herbs) with your choice of side.

BBQ Beef Brisket Sandwich
Midwest finest beef brisket stacked on a gourmet hoagie roll

Deep Fried Shrimp in the Basket
Crispy shrimp served with fries

Chef's Deep Dish Lasagna
House recipe of pasta, cheeses and meat sauce

Chicken Parmesan
Served over linguine

Baked Ziti
ziti noodles, five cheeses and tomato meat sauce baked and served hot from the oven

Shrimp or Chicken Penne
With tomato, olives, fresh spinach, garlic and extra virgin olive oil

Linguine Carbonara
Silky white sauce with parmesan cheese, bacon, red pepper flakes added for a bit of spiciness

Linguine and pesto
Mushrooms, peppers, olives and tomatoes

Burgers served with choice of french fries, sweet potato fries, gourmet chips, potato salad or coleslaw

Tremont Garden Burger
Salt and pepper seeded bun and 100% chopped beef steak with lettuce, tomato, pickles and onions

Swiss and Mushroom Burger
with lettuce, tomato, pickles and onions

Bobcat Burger
BLUE cheese, RED onions, pickle and lettuce 

Bacon Cheddar Burger

with lettuce, tomato, pickle and onions

Island Burger
Thousand island dressing, lettuce, tomato, pickle and onion

Greek Burger
feta cheese, fresh spinach and red pepper slice

Chicago Burger
relish, onion, ketchup, mustard and hot peppers on a poppy seed and roasted onion bun 

Pepper Burger
roasted red peppers, pepper Jack cheese, lettuce, tomato, pickles and onions

BBQ Burger
Monterey Jack cheese, BBQ sauce with lettuce and an onion slice 

Monday
Country Fried steak with mashed potatoes and gravy and green beans

Tuesday
Chicken and noodles served over creamy mashed potatoes

Wednesday
Homemade old fashioned meatloaf with mashed potatoes, gravy and green beans

Thursday
Freshly made chef's lasagna with small salad and garlic bread

Friday
Fish and chips deep fried battered with french fries and coleslaw cup

Saturday
Grilled Tremont reuben with french fries, sweet potato fries for gourmet chips