Tremont Menu

Jumbo Shrimp Cocktail
crispy cold with cocktail sauce

Ahi Tuna Appetizer
seared to medium rare with spicy peanut sauce

Baked Brie with Apple Slices on Crostinis

Rosemary Flatbread
with creamy crumbled blue cheese, red grapes and drizzled with honey

Cream Cheese and Herb Filled Mushroom Crowns

Pork Egg Rolls
served with thai sesame sauce

our salads feature local produce when available

Apple, Walnut and Blue Cheese Salad
Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing

 Bacon, Lettuce and Heirloom Tomato Salad
Tossed fresh greens with baconcrumbles, feta cheese crumbles and cherry tomatoes with warm bacon dressing

 Classic Garden Salad
Served with mix of baby greens and spinach, chopped tomatoes, cucumbers and red onions with your choice of dressing

House Specialty Lobster Bisque
Creamy lobster bisque served with organic onion dill bread

Soup du Jour

all entrees include house salad, chef's potato or rice, vegetables and bread (excludes pasta dishes)

12oz Rib-Eye
 12 ounce of our juiciest, marbled and tender, cornfed certified black angus beef

10oz New York Strip
 10 ounce cut, classic sirloin flavor and taste

Steak de Burgo
8 ounce beef tenderloin sauced with a heavy cream, white wine and Italian herb reduction

Bone-In Braised Lamb Shank
Braised in red wine, garlic and rosemary, fork tender domestic lamb since 1999

North Atlantic Ocean Salmon
Delivered on ice weekly.  Pan-roasted and finished with a fresh orange honey-ginger glaze

Line Caught Ahi Yellowfin Tuna
Seared to temperature - medium rare chef's choice. served with fresh spinach and a thai peanut sauce

Freshwater Canadian Walleye Amandine
Delicious mild and moist fish sauteed to golden color, a local favorite

Mussels with Toasted Baguette Slices
In white wine, shallots and garlic sauce served over linguini

Combo Del Mar
Delectable combination of scallops, shrimp and mussels ladled over a heaping nest of linguini with your choice of white wine garlic sauce

Neptune Pasta
Sassy Alfredo sauce with shrimp and lump crab meat over linguini topped with asparagus and chef's seasoning

Blue Cheese Pasta with Grilled Chicken
Creamy Alfredo Sauce, fresh baby spinach and blue cheese crumbles with grilled chicken then tossed with semolina penne pasta